When you have completed this unit you should be able to:

  • Define normal nutrition and malnutrition.
  • List the main food groups.
  • List the important forms of malnutrition.
  • Diagnose and manage protein-energy malnutrition.
  • Diagnose and manage vitamin deficiencies.
  • Diagnose and manage iron deficiency.
  • List the common causes of anaemia.

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